cake chocolate brambles

chocolate recipes including chocolate cake. More cake recipes here :D

Related posts:

redcurrants and rosemary awaiting sugar

What a bumper year it’s been for the currants – were having berried up green smoothies daily, there are lots in freezer which will extend the berry smoothie season and it’s looking to be a very abundant bramble year too. Last year we gathered quite a lot for the freezer as well as smoothie-ing them fresh. At least I thought we’d gathered a lot until I met a man in the woods with 3 huge bucket loads of them. He must have spent all day picking. Maybe for jam? I really want to try preserving in different ways this year so we can eat the home grown stuff in winter too. So we made strawberry jam as mentioned, and then moved onto:

redcurrant and rosemary jelly for savoury things

 This was inspired by the home baked blog, that mixing of flavours is beautiful! I used Delia’s redcurrant jelly recipe with quite a few rosemary sprigs thrown in and then used the same basic technique to make:

blackcurrant jelly

which is wonderful – what a sensational taste blackcurrants do have!

Cooking on the stove this morning is Apple and Ginger Chutney from the Cranks recipe book with the apples from the bike ride heavily supplemented with ones from our trees and our own onions in there too Adapted recipe on the sauces page.

Related posts:

Alpro soya milks and puddings

Have been sent some Alpro goodies to try We do like their soya milk. The only one I didn’t know about was the ‘milk alternative’ suitable from 1 year old. Lots of extra vitamins and iron in it (and surprisingly nice in nocaf!). The chocolate puddings are lush lush lush…

Blackcurrant smoothies, there have been a few more – here’s a before pic Layered up are borage flowers, gooseberries, blackcurrants, leaf beet, parsley, linseeds (flax), brazil nuts, bananas and apple juice.

smoothie to be

sweet red onion from garden - very pleased with these

blackcurrant cake - currants cooked in batter and raw squished into icing too

 also made some banana muffins with lots of redcurrants in – no pic but very good

Charlotte's strawberry jam bubbling on cooker - taking 'sweet' to new levels!!

Related posts:

Tetley for Soya

I was most intrigued during the week to be offered the above product samples for review on the site. It didn’t seem likely that a major company was producing something so accommodating to vegans and non-dairy drinkers. I googled to make sure it was true… and it was: Tetley for Soya

I don’t usually drink black tea now – I’ve had two cups this year. Once when out with a friend in a cafe and then again when visiting another friend after a long day out. I sampled this however and it is rather pleasant – it looked a bit pale after brewing and soya milk poured into it and I expected it to be mild tasting, even bland. But it has a strong flavour without being bitter. Basically I think it’s rather a better quality tea than standard Tetley. Davie is a more regular tea drinker and declared it “affa fine” (English transaltion: very good/nice) Currently available in selected Tesco stores, all of them in England, going by the Tetley website!

no delicate floral teacups here

While on the subject of tea and dairy alternatives we were sent another great product a couple of weeks ago: Good Hemp Dairy Free Alternative to Milk (from the makers of Good Oil that we use all the time), which I imagine would be nice in the above tea too. I tried it in Nocaf, Dan on cereal and we both really liked it, more nutty than soya milk. According to the booklet sent with it, it’s in Waitrose and health food shops from Monday.

Good Hemp Milk

Related posts:

borage being my favourite

Great program photoshop I’ve created a few new designs for the spreadshirt shop, some based on flowers from the garden, some ballet, old pictures and still the original vegan and home ed categories too. There is an offer on from today, 12th July to 30th July (2010 for future clarification) – if you buy £40 worth of stuff you can choose a baseball cap, messenger bag or apron for free with the voucher code ADDONFREE

Other designs:

pink

little flowers

rose

ballet shoes

purple pointes

sign at Findhorn

and the old faithfuls, gorgeous...

and not a school bag

editing in another couple, having much fun with it

whizzers on chocolate icing

purple strawberry - from the garden...

shop front here :D

the new designs are also included in our cafepress store for the USA

Related posts:

minty pea and nettle soup

recipe up here

wheatgrass

been drinking wheatgrass juice with friends

slight deviation away from green

Raw chocolate pudding teamed up with Swedish Glace (booja booja stuff in a tub is raw if you prefer). Pudding was made thus: grind up some raw chocolate nibs (could use cocoa though of course not raw) then blend with a large avocado and 2 ripe bananas with a squirt of agave nectar – makes enough for four people. I also added a little water for a smoother result.

Poppies:

inside a flower

seeds within

Related posts:

broad beans and leeks in one of the raised beds

I have just planted over 300 little leeks, lots of kale and purple sprouting brocolli seedlings, carrots, radish, garlic, basil, sunflowers and flat leaf parsley as an alternative to the madly (but wonderfully) continually self seeding curly

allotment bit at bottom of garden, greenhouse left

The thinking of the planting this year is to grow things that both do well up here and that we eat lots of, no experimentation with things like aubergines which only just manage to flower before winter!  Also in are lettuce, rocket, mixed salad leaves, french beans, broad beans, peas, potatoes, onions and in greenhouse there are tomatoes, peppers, cucumbers, courgettes and a giant grapevine obtained on freecycle and doing very well so far. Perennial things like rhubarb, chives, lovage, bronze fennel, mint and leafbeet are thriving. Fruit bushes and trees all look to be heading for a bumper year. Cold winter can’t have hurt them  

sitting together continues, even in sunless situations

and the eating: chocolate sesame snaps now have thick chocolate stripes on them

chocolate sesame snaps

 Made some gorgeous dandelion fritters to go with wild garlic pesto – saw them on home baked a while ago and used basic vegan pancake mix of soya milk and self raising flour beaten to a thick batter, a flower in each spoonful/fritter:

a nice lunch

no shortage of this ingredient in the garden

 next wild food recipe on the list to try – Cat’s nettle pies!

stones and sea

 broken arm update: after two weeks it has healed so well it does not need cast anymore and writing can take place again

Related posts:

colour

Planted my berry bushes from Suttons yesterday, well protected there from the rabbits Potatoes are going in today… Dipping into the Anastasia series again to get truly inspired again with growing, so different from anything else I’ve ever read.

honey berry bush, in beside goji and blue

 Made wonderful leek, potato and wild garlic soup from the recipe on Cat’s blog

pond flowers

fairy all springlike now beside the Archangel dead nettles

rabbit bones

daff

new leaves on sweet chestnut

flowering currant - is full of bees, lovely noise

new mint

Related posts:

Walnut cake with a tablespoon of Nocaf added to the mix. It is not coffeeish as had intended but is very nice:

1st of March tomorrow, so will it get more springlike?

Related posts:

Had a lovely day with friends morphing into a very balletic afternoon which was great fun. It’s been wonderful rediscovering ballet being for enjoyment, rather than an eternal striving (not to mention starving) for perfection. Looked out the old class music etc. I have but it’s all on cassettes – technology moved on a bit fast for me there

Watched Fast Food Nation (quite good trailer there on amazon), fictional film based on the non-fiction book – strong stuff, a round of exploitation to go with the fries… good cast, making it very watchable though gradually more horrifying.

 

Related posts: