banana raisin teabread (gluten and sugar free)

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Ingredients:
250g of Doves Farm Gluten free Self Raising flour
1/4 teaspoon of xanthan gum (flour already contains some)
1/2 teaspoon bicarbonate of soda
4 mashed bananas
2 generous tablespoons of coconut oil (melted)
300g of raisins
juice of one lemon
2 teaspoons of vanilla extract
unsweetened soya milk to mix (quite a lot, flour is very absorbent)

Mix dry ingredients and then beat in the wet ones and fruit. Bake at 200C/400F for at least half an hour or until a skewer comes out clean.

Lovely with Booja Booja Vanilla ice cream or just with a bit of marg and a cup of tea.

Chocolate variation!! Add 50g of cocoa powder to the flour and liquidise 100g of pitted dates into some soya milk instead of raisins… delish 🙂

For more amazing cakes and food visit The Modern Housewife blog where vegan mofo is well underway 🙂

8 thoughts on “banana raisin teabread (gluten and sugar free)”

  1. This looks so good! (Sorry I haven’t called by for AGES! Lots going on in my life (more than usual, I mean!)…)
    I’ll try this with wheat flour, as that’s what we’ve got and we all seem to be OK with gluten. Actually, I’m fancying a slice now, seeing your photo, but I’m going to have to wait, amn’t I?

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