sun sets on the Solstice over the garden
You will need:
1 square cake tin, greased
2 100g bars of good chocolate
1 tablespoon of margarine
1 tablespoon of golden syrup
1 200g pack of bourbon biscuits (other biscuits will do), bashed up
and here’s the Christmassy part… a crumbled slice of Christmas cake including bits of marzipan and icing
a handful of raisins
Method:
Melt 1 bar of chocolate in a Bain Marie (bowl over pan of hot water) along with the marg and syrup. Once nice and smooth, stir in your other ingredients and press mixture into tin. Melt the other bar and spread on top. We topped with sugar stars… chill in fridge until set and cut into squares.
It’s gorgeous… quite different with the Christmas cake but very, very good and dangerously moreish 
your calorie requirement for the week in one handy square
.jpg)
Beautifully pure laundry nuts... better for the planet and your skin... works out cheap too.
The greatest blender ever...
The Vitamix!
Used daily by us :)
from
Coconut oil is a youth enhancing, beautiful smelling moisturiser, a healthy cooking oil and a hair conditioner...
from 
or
How do you even have leftover christmas cake?!
looks delicious…bet it would be lush made with gingerbread…
I made two
and it wasn’t so much leftover as just so crumbly I scraped it’s scatterings into the chocolate mix 
yes, gingerbread would be good…
Oh, no!!! I was planning to make a Christmas cake but didn’t… If I had, I could have made this! It looks SO good!
you can make it without the cake, it’s just as good!!