Comments on: Scottish macaroons

By: Ana Goncalves

Ana Goncalves — Thu, 04 Feb 2010 19:47:58 +0000

Wow, they look amazing and what joy with such ingredient!

By: Lucy

Lucy — Tue, 02 Feb 2010 14:06:34 +0000

Wow – thanks Krys

By: Krys

Krys — Tue, 02 Feb 2010 02:45:03 +0000

Your blog is great.

By: Lucy

Lucy — Sat, 30 Jan 2010 17:07:45 +0000

I’ve never made that, sorry…

By: Riaz

Riaz — Sat, 30 Jan 2010 14:20:18 +0000

Do you happen to know of a recipe for American frosting without egg white? This is the icing that requires a sugar thermometer to make properly. I have tried making it without egg white but the texture comes out wrong.

By: Lucy

Lucy — Fri, 29 Jan 2010 19:40:01 +0000

have emailed you Amber

hope you enjoy them if you do try them Riaz – I gave away the rest of ours to a friend today…

By: Amber

Amber — Fri, 29 Jan 2010 18:29:54 +0000

Hi Lucy,

I don’t know if you remember me, I emailed you a bit about home educating and I joined noshed, however I ended up enrolling my little girl in Primary school. I’ve now been revisiting the idea a bit and wondered if you could email me so I can pick your brains a bit, specifically about HE in our area.

(If it helps to jog your memory, we met at the Lighthouse museum with a few other families!)

I think you should be able to see my email address but if not, post on here and I’ll add it.

Amber

By: Riaz

Riaz — Thu, 28 Jan 2010 22:06:23 +0000

Very interesting. I must make them some time.

By: Lucy

Lucy — Thu, 28 Jan 2010 19:25:16 +0000

Charlotte made them and I forgot to tell her about using only a small potato so she cooked and mashed a big one! hope you like them Pamela

By: Pamela

Pamela — Thu, 28 Jan 2010 19:04:04 +0000

I might try making these, I know they will be too sweet for me (heck the apple I ate today was too sweet for me) but it is David’s birthday on Monday so I think Davey and I might make a batch.