Sounds like junk food but these are raw and healthy and very tasty, just had them for lunch :)
1 courgette spiralised into noodles with something of this ilk
1 red pepper, cut into thin slices
a tablespoon of sunflower seeds
a tablespoon of nori sprinkle (Goodness Direct should have)
a tablespoon of olive oil
about half a teaspoon of curry powder
mix and eat 
Living in the North of Scotland, vegan, home educating, dancing, cake eating, writing, woodland walking... no set subject matter here really though :)
The more ancient archives are the old home ed diary starting in June 2005 and evolving on from there.
Salt of the Earth deodorant
totally natural and awesome!
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Beautifully pure laundry nuts... better for the planet and your skin... works out cheap too.
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The greatest blender ever...
The Vitamix!
Used daily by us :)
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Coconut oil is a youth enhancing, beautiful smelling moisturiser, a healthy cooking oil and a hair conditioner...
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How to Grow Your Own Food: A Week-by-week Guide to Wild Life Friendly Fruit and Vegetable Gardening - actually a very good, humorous read too. Full of practical advice for getting the most food out of your garden.
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three vegan childhoods posted on May 8, 2012 
About posted on January 14, 2010 
piano metaphor posted on April 24, 2007 
Toby posted on April 23, 2012 
flowers, water, books and sunshine posted on May 5, 2012 
sweet things posted on July 27, 2010 
planting log, sitting, eating, stones and sea posted on May 15, 2010 
first ever blog post posted on June 7, 2005 
wild garlic posted on April 1, 2009 
red dragon pie posted on January 9, 2012 
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Sounds delicious! It’s funny you should post this I’ve been leaning more and more from Vegan to Raw Vegan – I even made a Raw Chocolate cake with ‘whipped cream’ last night.
I love finding more raw recipes.
Have you seen the raw lasagne recipe? It looks yummy though possibly a bit complicated – maybe after I’ve had some experience 
Only problem with raw food is a lot of recipes require a dehydrator….
your cake sounds amazing! not seen the lasange, but I really don’t get round to anything too fiddly… we have one of the cheaper dehydraytors – the Stockli one, it’s quite good. Have made crackers and biscuits, and dried lots of herbs in it. There’s a great sounding wrap made with linseed and courgette that I’m going to try soon (from the Doreen Virtue book)
Oh I bet it’s delicious, I didnt know Doreen Virtue did a cook book!
A lot of breads or wraps (raw) require dehydrators and Im thinking it might be a good investment. Im eager to try make raw nachos + salsa and raw ritz crackers!
I always have lots of herbs left over so that would be good to be able to dry them.
it does dry them better than hanging up and gathering dust seems to!