in the garden, from the garden

Posted by Lucy on August 2, 2009

yum

A lunch weve been having often lately is potatoes and salad from the garden. Above are garlic potatoes (boil with mint sprigs, drain, then slosh in a little olive oil and chopped green garlic and do on a high heat for a couple of minutes, garnish with parsley) and salad comprising 3 types of lettuce, baby spinach leaves, beetroot, radish, nasturtium. Only thing not home grown was the olive oil :) Looking forward to increasing this trend next year.

some of the lettuce came from here

pond

veranda shadows

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3 Responses to in the garden, from the garden

  1. T says:
    August 2, 2009 at 3:18 pm

    I love your beautiful garden and food. How gorgeous to sit there eating the landscape!

  2. Lucy says:
    August 3, 2009 at 10:03 am

    what a lovely way of putting it – it is like absorbing more of the place :D

  3. the inadvertent farmer says:
    August 19, 2009 at 1:00 am

    That plate looks simply luscious! Kim