Had lovely time with family
menu added by request
starter: honeydew and cantaloupe melons with pomegranate. main: chestnut and red wine pate encroute – a Rose Elliot recipe from Vegan Feasts; fennel and carrot in white sauce (mustard, tahini, stock cube in mix); roast potatoes; sprouts; sage, rosemary and onion stuffing; redwood offcut sausages with their cheatin rashers wrapped round; bisto gravy… pud: trifles – veggie jelly over sherry soaked sponge cake, custard layer, cremovita topped with carnival sprinkles finish: hotel chocolat log, raw sweets (blended dried apricots, raisins and brazils with raw carob powder, etherium gold and suma) and fresh strawberries… all accompanied by wines, champagne and shlower non-alcoholic bucks fizz
Playing with new toy this morning, it may be bigger pixels and pink but I think my old Nikon is better… maybe I just have to learn to use it properly of course
some of it’s efforts this morning:
Beautifully pure laundry nuts... better for the planet and your skin... works out cheap too.
The greatest blender ever...
The Vitamix!
Used daily by us :)
from
very powerful for it's size
smaller price than Vitamix
great containers too
The Tribest Personal Blender
from
Coconut oil is a youth enhancing, beautiful smelling moisturiser, a healthy cooking oil and a hair conditioner...
from 
or
Detox Your World: Quick and Lasting Results for a Beautiful Mind, Body and Spirit. A fabulous guide to optimal healthy living.
