sea spaghetti and volleyball

Bit of everything good, this soup. Put some water on and chuck the following in: broken spaghetti or other noodles, sea spaghetti, leek, garlic, celery, kale, chives, red pepper, frozen peas near the end of cooking, miso once off the heat and cooled slightly, seasalt to taste… garnished with parsely and radish Got the sea spaghetti here, came very fast and they put in an extra pack for free

miso noodle soup

Speaking of eating your veg the vegan lunch box blog is now starting a collection of posts focusing on how to make vegetables and fruits easy, attractive, and affordable for families.

Summer fun continues:

volleyball

but there are peaceful places to be found too:

love this bit of the garden

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