blog of the Vegan Family House

We have 3 new ones for next season, hopefully one more to come Planning to give over the whole allotment bit at the bottom of the garden to potatoes next year, with the chives, rhubarb and some other bits (maybe leeks? nasturtiums?) for biodiversity.

the four big beds, all made of reclaimed wood and old tiles from the roof

It’s been really noticable this year that the more food we grow, the smaller are our shopping bills, also much more work, but it’s very joyful

So now, my baby bed in detail…

just created

It’s in “the hot place”, a sunbathing area of near tropical climes, the place of the toolbox of lettuce (actually mixed salad leaves this year) with house walls to the North and East, shelter from trees and shrubs all round and refelective light walls too – I think I could probably lay cookies out to bake there on a hot day!

All the beds are layered up thus:

a layer of kitchen compost, should be thicker really but wanted to get this one going

seaweed from the beach, mainly kelp

4 growbags chucked in the top

Having observed the propensity of lettuce to survive even the fiercest winters I have planted winter density seeds in there and also garlic round the edges. There may be something unsightly done with bubble wrap and wire as it gets colder.

and randomly:

blackcurrant and apple pie

oatly less artistically arranged this time… we highly recommend growing blackcurrants – the abundance! the easy jam making! the easy freezing! the gorgeous smoothies… and pies…

and a mother sheep feeding lambs behind barbed wire:

beautiful horns she has

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