The beautiful new book by Ruby Roth added to our vegetarian themed kids books page
, water.
they are also raw and full of lovely enzymes 
for a fraction of the price which looks similar. Also worth noting that the 
now has competition from this 
, half the price with good reviews…
with a teaspoon of turmeric, 2 tablespoons of 
and 
(Kala Namak) to taste. Preheat your oven to 200C/400F. Grease a baking dish and place it in the oven too (frittata will cook more quickly). Wash, slice and fry up a box of mushrooms and a chopped red pepper (we used yellow but red would look better) in a little olive oil. Add a tin of sweetcorn to the mix until well heated through. Mix it all together (in pan if big enough, or straight into heated dish) and bake for at least half an hour or until it seems set through. Muchly yum about
Living in the North of Scotland: we dance and eat cake; write; read and study; walk in the woods and gaze at the moon...
food of the moment
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